Ingredients
•½ C. All Purpose Flour •1 tbsp. cornmeal •1 tbsp. granulated sugar •2 tbsp. baking powder •½ C. Whole milk •2 C. Chopped onions •Salt and pepper to taste •frying oil *Instructions Place all the ingredients minus the oil in a mixing bowl and stir until well blended. Heat ½ to 1 inch of oil in a deep skillet over medium-high heat on the stove. When the oil has reached a temperature of at least 175 degrees, drop the batter into the pan by tablespoonfuls, spreading it out a bit as you go. Brown the donuts on one side, turn them over and brown on the other before removing them to drain on a wire rack lined with paper towel. Serving with sour cream or your favorite dip if desire Enjoy !
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