Ingredients 1/2 cup butter softened 1 cup of sugar 2 large eggs 1 very ripe banana, mashed 8 ounces crushed pineapple (do not drain) 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup shredded coconut Instructions Preheat oven to 350 degrees. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time, and beat to incorporate. Stir in mashed banana and pineapple. In a separate, medium-sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients. Stir in coconut flakes/shreds. Pour mixture into a greased loaf pan (9 x 5). Bake for 60 minutes or until a toothpick inserted comes out clean.
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