SNICKERS BROWNIE CAKE

 

INGREDIENTS- BROWNIE CRUST- 1 box brownie mix baked in a 9x9 pan and cooled with eggs, oil, and water added in. NOUGAT LAYER- 1 cup marshmallow fluff 1 cup creamy peanut butter CARAMEL LAYER- 1 1/2 cups Caramel bits or caramels unwrapped 1 tablespoon milk of choice or heavy cream PEANUT LAYER- 1 cup dry roasted peanuts or salted peanuts or nuts of choice CANDY BAR CHOCOLATE LAYER- 1 1/2 cups chocolate chips 1/3 cup peanut butter or almond butter DIRECTIONS- BROWNIE CRUST- Prepare brownie batter according to package directions using a 9 x9-inch pan and cool the brownies completely. NOUGAT LAYER- In a medium bowl, combine the marshmallow fluff and the peanut butter with a rubber spatula or hand mixer, until well blended. CARAMEL LAYER- Microwave the caramel in a medium bowl with the milk or cream for 1 minute or so. Whisk, then heat for an additional 30 seconds or until smooth and melted. Pour and spread the caramel layer evenly on top of the fluffly nougat layer. PEANUT LAYER- Immediately sprinkle the peanuts on top of the caramel and barely press them into the caramel. CANDY BAR CHOCOLATE LAYER- Melt the chocolate chips and peanut butter in the microwave and stir every 30 seconds until smooth and melted and whisk until well incorporated. Pour the chocolate layer over the nougat layer and let the brownies layers set before cutting them. Helpful Hint- Put the fluff nougat mixture into the microwave for 10 -15 seconds to make it easier to stir and spread. Spread the nougat fluff mixture on top