WENDY’S CHILI

Ingredients 2 tablespoons olive oil 2 pounds ground beef 2 stalks celery, chopped 1 onion, chopped 1 green bell pepper, chopped 3 (14 ounce) cans stewed tomatoes 1 (10 ounce) can diced tomatoes with green chilies 1 (14 ounce) can tomato sauce 1 cup water 2 (1.25 ounce) packages chili seasoning 1 (14 ounce) can kidney beans, undrained 1 (14 ounce) can pinto beans, undrained Salt and ground black pepper to taste 1 tablespoon white vinegar, or more to taste Directions Step 1: In a large pot over medium-high heat, heat the olive oil and press ground beef into the hot oil to form a large patty. Leave it to brown for about 8 to 10 minutes. Stir the ground beef and break into crumbles, then cook for another 5 minutes. Step 2: Combine the celery, onion, and green bell pepper into ground beef, stir and cook until onion is translucent for about 5 minutes and then pour the stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water into it. Then break large chunks of stewed tomatoes apart, while stirring in the chili seasoning. Step 3: Mix the kidney beans and pinto beans into the chili, season with salt and black pepper, and bring to a boil. Then reduce heat to low and let it simmer for about an hour. Step 4: Mix vinegar into the chili and serve.