Ingredients: 8 slices bacon ⅓ cup plain Greek yogurt 1 tablespoon chopped oregano 1 small clove garlic, minced Kosher salt 2 beefsteak tomatoes, sliced 1 avocado, sliced Lettuce leaves 8 slices white sandwich bread, toasted Directions: Cook the bacon in batches in a large skillet over medium heat until crisp, 12 to 15 minutes. Combine the yogurt, oregano, garlic, and ¼ teaspoon salt in a small bowl. Divide the bacon, garlic mayonnaise, tomatoes, avocado, and lettuce leaves among the bread. Enjoy !!!
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