𝘾𝙞𝙣𝙣𝙖-𝙗𝙪𝙣 𝘾𝙖𝙠𝙚 𝙞𝙣 𝙩𝙝𝙚 𝙤𝙫𝙚𝙣

 

𝘽𝙖𝙨𝙚: • 3 cups flour • 1/4 teaspoon salt • 1 cup sugar • 4 teaspoons baking powder • 1 1/2 cups milk • 2 eggs • 2 teaspoons vanilla • 1/2 cup butter, melted 𝙏𝙤𝙥𝙥𝙞𝙣𝙜: • 1 cup butter, softened • 1 cup brown sugar • 2 tablespoons flour • 1 tablespoon cinnamon 𝙂𝙡𝙖𝙯𝙚: • 2 cups powdered sugar • 5 tablespoons milk • 1 teaspoon vanilla 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 1. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). 2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, 3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. 4. While the cake is baking, prepare the glaze and set aside. 5. Remove from oven and glaze the cake while still warm.