Ingredients : 30 chicken wings 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder Honey garlic sauce: 1/4 cup soy sauce 2 tablespoons of mirin 1/2 cup honey 3/4 cup water 1 tablespoon sesame oil 4 garlic cloves (minced) 1 tablespoon minced ginger 1/4 teaspoon red pepper flakes (optional) 1 tablespoon cornstarch: Sesame seeds Directions : wings: Preheat oven 425 degres F . Dry the wings with paper towels until they are completely dry. Combine all rub ingredients in a large bowl, add wings and blend. Grease it with olive oil. Lay aluminum foil on a baking tray and then put parchment paper on top, arrange chicken wings in a single layer, if necessary use two baking sheets. Bake for 35 minutes, flipping for 20 minutes on the other side. Honey garlic sauce: Meantime, mix sauce ingredients in small skillet on medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes or until it thickens slightly, and the sauce coats the back of a spoon. Mix the wings with the sauce: We take wings from the oven, flip with the sauce and return to the oven for another 10 minutes, flipping after 5 minutes on the other side. Roast it for a few minutes. Let it cool for 10 minutes. When the sauce cools, it thickens. Turn the wings every few minutes to coat with the sauce until it thickens. Enjoy !
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