* Ingredients ° 401-501 g spaghetti. ° 1½ cups cherry tomatoes, cutting them in half. ° 1 cucumber cubes. ° 2 cubes zucchini. ° 1 green pepper cutting TO cubes. ° 1 red pepper cutting into cubes. ° 1 red onion cut TO cubes. ° He could. From slices of black olives must be filtered before use. I used: ° 1 bottle Italian sauce. ° Semi a cup grated Parmesan cheese. ° 1 tsp sesame. ° 1 tsp paprika. ° 1 teaspoon celery seeds. ° Semi a teaspoon garlic powder. * How to making california spaghetti salad : I cook noodles according to package directions, & grated also rinse with cold water. Nextly, collect vegetable dices. Zucchini / cherry tomatoes, red peppers and green , red onions, cucumbers, also black olives in a large blend bowl. For sauce, whisking Italian dressing, sesame seeds, grated Parmesan cheese / paprika / celery seeds, & garlic powder in other mixing bowl . To End , I tossed cooked pasta with chopped veggies and olives, poured the marinade over it and tossed all the ingredients together well. Putting container in refrigerator about at least 3 h after cover it with plastic wrap. We hope you enjoy this easy salad, it is very nutritious and rich!! So give it a try ASAP !! Enjoy !
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