CHEESEBURGER PIE

Ingredients: 1 lb. lean ground beef 1 large onion (chopped) 1/2 teaspoon of seasoned salt 1/2 teaspoon of garlic powder a dash or Worcester sauce 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella) 1 cup of milk 1/2 cup of Original Bisquick mix 2 eggs Directions: Heat oven to 400°F. Spray a 9-inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet over medium for about 10 minutes or until beef is brown. Drain excess fat. Stir in salt, garlic powder, and Worcester sauce and then spread on the pie plate Next, sprinkle the shredded cheese on top of the beef In a small bowl, whisk together the milk, eggs, and Bisquick. Make sure you try to get as many lumps out as you can. Pour over the meat mixture. Bake in the oven for 25 minutes or until a knife comes out clean Bake in the oven for 25 minutes cheeseburger pie Serves 4-5 people