COWBOY CASSEROLE

 

INGREDIENTS:

1 pound ground beef 1 medium onion, chopped 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 3 cups frozen Tater Tots DIRECTIONS:

Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole. Bake at 425 degrees F for 25 minutes or until potatoes are done.