Lemon Blueberry Bread

 

Ingredients

* 1 ½ cups plus 1 tbsp all purpose flour * 2 tsp baking powder * 3 large eggs * 1 cup granulated sugar * 1 cup plain yogurt or sour cream * ½ tsp salt * ½ tsp vanilla * ½ cup vegetable oil * 2 tsp lemon zest * 1 ½ cups fresh or frozen blueberries * Lemon Glaze/Syrup: * 2 to 3 tbsp lemon juice * 1 cup sifted confectioner’s sugar Instructions FIRST STEP: Preheat the oven to 350* Grease the sides and bottom of a loaf pan SECOND STEP: Sift together all dry ingredients for the bread In a large bowl, mix together all the moist

THIRD STEP: Slowly add in the dry ingredients In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter FOURTH STEP: Pour the batter into the prepared pan Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done FIFTH STEP: Remove from the oven and let cool for 10 minutes Remove loaf from pan and allow to cool on a cooling rack SIXTH STEP: In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes Using a toothpick, poke holes all over the loaf, top and sides SEVENTH STEP: Use a pastry brush to brush the lemon syrup on the top and the sides. Let harden for 15 minutes before serving Enjoy!