Sloppy Joe Casserole

 

Ingredients:

1-1/2 pounds lean ground beef 1 large white onion, diced 1 large green bell pepper, diced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon garlic salt 1 (15 ounces) can tomato sauce ¾ cup ketchup 2 cups Gold Medal all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1-1/3 cup milk 6 tablespoons melted butter 2 large eggs 1-1/2 cups shredded cheddar cheese

Directions:

-Preheat oven to 400°F. -In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and bell pepper and let sauté until tender, about 5 minutes. -Stir in the brown sugar, Worcestershire sauce, dry mustard, and garlic salt. -Add the tomato sauce and ketchup and stir until well combined. -Let mixture simmer over low heat while you prepare the topping. -For the topping, add the flour, baking powder, and salt to a large bowl. -Stir in the milk, melted butter, and eggs until well combined. -Fold in the shredded cheese. -Pour the meat mixture into a 13 by 9-inch baking dish. -Spread the topping evenly over the meat mixture. -Bake for 25-30 minutes or until the crust is light golden brown.